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Cake spider-man

Cake spider-man... 8 servings
5 hours


Biscuit cakes - 1 g, Butter cream - 200 g, Mastic - 300 g, Food coloring - 100 g
How to make a Spider-Man cake? Prepare the necessa... How to make a Spider-Man cake? Prepare the necessary ingredients. Make sponge cakes and cream beforehand. Butter, caramel, condensed milk or chocolate ganache is suitable. I used liquid dye, but you can take it dry. Cut the top of the biscuit cake. To do this, it is better to use a long knife, which will freely reach from the edge to the edge of the bark, so you get an even cut. On the underside, outline the oval of the face with a toothpick
Trim the biscuit with a sharp knife along the desi... Trim the biscuit with a sharp knife along the designated contour.
Flip and place the sponge base on the cake stand. ... Flip and place the sponge base on the cake stand. Cut the top edge of the biscuit in a circle.
Add a blue dye to the selected cream and stir. Coa... Add a blue dye to the selected cream and stir. Coat the cake. It is not recommended to use sour cream, since the mastic will float from moisture and will not be able to maintain its shape.
Make a rise from the cream to the middle of the ca... Make a rise from the cream to the middle of the cake. Flatten well to keep the surface smooth. For impregnation, the cake with the cream can be placed in the refrigerator for several hours, or better at night. To make the dessert look neat, be sure to check the evenness again before applying the mastic, since the mastic cannot hide the roughness.
Place the mastic on a powdered sugar-dusted work s... Place the mastic on a powdered sugar-dusted work surface (use a silicone mat well). Knead it until the mastic stops sticking to your hands. From the warmth of her hands, she will become elastic and obedient. Roll the thin white mastic into a thin pancake (approximate thickness 3-4 mm). Read about how to make the mastic yourself at the end of the recipe.
Roll the rolled layer onto a rolling pin, transfer... Roll the rolled layer onto a rolling pin, transfer to a cake and smooth. Cut off extra edges. If bubbles appear on the surface, simply lift the edge of the mastic layer and carefully lay it again.
Flatten and smooth the mastic well. Leveling the t... Flatten and smooth the mastic well. Leveling the top and moving to the sides, do not return to smoothing the top again, as the mastic stretches.
Using a toothpick, apply depressions at the site o... Using a toothpick, apply depressions at the site of the future web and eyes.
Take a clean, regular gouache brush of suitable th... Take a clean, regular gouache brush of suitable thickness. Use it to paint all your face except your eyes with red food dye.
Circle your eyes with black dye. Be sure to let th... Circle your eyes with black dye. Be sure to let the paint dry.
Apply a black dye to the web with a toothpick in t... Apply a black dye to the web with a toothpick in the areas of the depression.
Roll a roller (1. 5-2 mm thick) from blue mastic a... Roll a roller (1. 5-2 mm thick) from blue mastic and frame at the base of the cake. Emboss the roller with a pattern.
Let the paint dry. Serve to the table and please h... Let the paint dry. Serve to the table and please households, especially children! Enjoy your meal!