Cake spider-man
8 servings
5 hours
5 hours
Biscuit cakes - 1 g, Butter cream - 200 g, Mastic - 300 g, Food coloring - 100 g
How to make a Spider-Man cake? Prepare the necessary ingredients. Make sponge cakes and cream beforehand. Butter, caramel, condensed milk or chocolate ganache is suitable. I used liquid dye, but you can take it dry. Cut the top of the biscuit cake. To do this, it is better to use a long knife, which will freely reach from the edge to the edge of the bark, so you get an even cut. On the underside, outline the oval of the face with a toothpick
Make a rise from the cream to the middle of the cake. Flatten well to keep the surface smooth. For impregnation, the cake with the cream can be placed in the refrigerator for several hours, or better at night. To make the dessert look neat, be sure to check the evenness again before applying the mastic, since the mastic cannot hide the roughness.
Place the mastic on a powdered sugar-dusted work surface (use a silicone mat well). Knead it until the mastic stops sticking to your hands. From the warmth of her hands, she will become elastic and obedient. Roll the thin white mastic into a thin pancake (approximate thickness 3-4 mm). Read about how to make the mastic yourself at the end of the recipe.