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Ladybug cake

Cooking recipes / Top Picks / Homemade cakes

10 servings
6 hours

Wheat flour - 2 pack., Sugar - 2 pack., Eggs - 8 pcs., Baking soda - 1.5 tea liters, Vanilla sugar - 100 gr, Syrup - 300 ml, Cream - 600 gr, Condensed milk - 1 bank., Egg whites - 4 pcs., Sugar - 1.5 pack., Water - 90 ml, Citric acid - 0.5 tea liters, Food coloring - to taste, Dark chocolate - 100 gr

Knead the biscuit dough, bake the biscuit. Let it cool. Meanwhile, beat cream from cream and condensed milk. Prepare an oval blank based on the shape of the beetle body from the cooled biscuit. Then cut the biscuit lengthwise into several cakes, soak each with syrup. Assemble the cake, rinsing the cake with a layer of cream. Coat the whole cake evenly with cream. Mark the border of the back and face. Set aside the cake to soak.

Melt chocolate and paint their eyes, mouth, specks for the back, eyebrows and antennae of the future ladybird on parchment. Put in the refrigerator to freeze. Meanwhile, make a protein custard. Leave a small part white. Paint a small part in dark color - black or any dark shade. These two small pieces will go to the face. Paint the main part of the cream in red or pink.

As chocolate sets, you can start decor. Decorate the back of the beetle with red cream.

With a toothpick, indicate the contours of the facial elements.

Draw a section of wings with dark cream. Place the chocolate stains on the back.

According to the intended drawing, apply white and dark creams. Place parts of the face in their places. The cake is ready, decorated and waiting to be served to the table to please your loved ones! Sweet memories to everyone!