Cake broken glass with sour cream and jelly

6 servings
1 day

How to make a broken glass cake with sour cream and jelly? First, prepare the necessary ingredients according to the list. Jelly can take any colors and flavors. I have orange jelly, mango, kiwi and cherry. Take sour cream thick, from 20% fat. Sugar can be replaced with any suitable sugar substitute.

Distribute the powder for cooking jelly in 4 glasses. With constant stirring, pour 150 ml of boiling water into each. Mix thoroughly until completely dissolved.

Pour the resulting jelly of different colors into molds and put it in the refrigerator for 4-6 hours until completely set. You can pour jelly into silicone ice molds.

Then carefully remove the jelly from the moulds and cut into small cubes. While making the sour cream base, return the jelly cubes to the refrigerator.

Now prepare the sour cream base. Sour cream can be taken with a fat content of 15% or more. The main thing is that sour cream is not very watery. Keep in mind that the calorie content of the dish will depend on this. I have 20% sour cream. The amount of sugar can be increased or decreased to your liking. Vanillin can be replaced with 1 tbsp vanilla sugar.

Pour cold water over the gelatin and leave to swell for 20 minutes. Then dissolve the gelatin over low heat or in the microwave until completely dissolved. Do not bring to the boil. Read the instructions on the gelatin packaging - it may have a different cooking technology. Cool the gelatin slightly.

In a bowl, mix together the sour cream, sugar and vanillin. Leave until the sugar dissolves completely. With constant intensive stirring, pour gelatin into the sour cream mixture. I beat the mass with a mixer at low speed so that the gelatin spread evenly.

On the bottom of a silicone baking dish (Ø 20cm) or in a deep bowl lined with cling film, lay out some multi-coloured jelly cubes.

Pour some of the sour cream on top. Repeat the layers until all the ingredients are finished.

Place the filled form in the refrigerator overnight for complete solidification.

Before serving, turn the cake onto a dish and release from the tin. To make the cake easier to separate from the mold, you can lower the mold into hot water for a few seconds, trying to prevent water from getting on the jelly. Cut the broken glass cake into pieces and serve to the table. Enjoy your meal!