Cake broken glass with vanilla biscuit

8 servings
3 hours 40 min

You need to prepare multi-colored jelly in advance according to the instructions on the package (as an option - kiwi, orange, cherry, lemon). Break the eggs into a bowl, add flour and sugar, a pinch of salt, mix with a whisk, pour in vanillin and stir again until homogeneous. We line the form with parchment, lubricate it with vegetable oil and pour out the dough. We send to the oven, warmed to 180 degrees, for 45 minutes. Cool the finished biscuit cake and cut into cubes. Multicolored jelly also cut into cubes. Meanwhile, combine sour cream with sugar, beat with a mixer until homogeneous. Pour pre-dissolved gelatin into sour cream in a thin stream, while stirring continuously. We line a deep bowl with cling film, lay out part of the colored jelly, arbitrarily choosing pieces with a spoon, pour sour cream over them, then make a layer of biscuit cubes, pour sour cream over them, and repeat the layers again. We send the cake to the refrigerator for 2 hours, then turn the bowl upside down, put the cake on the dish and enjoy it!