Biscuit cake with fruit
12 servings2 hours
Eggs - 4 pcs., Sugar - 1 pack., Wheat flour - 1 pack., Eggs - 2 pcs., Sugar - 1 pack., Butter - 300 g, Cottage cheese - 500 g, Gelatin - 30 g, Milk - 100 ml, Vanillin - to taste, Bananas - 3 pcs., Pineapples - 1 pc., Jelly - to taste, Kiwi - to taste
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Get the oil in advance so that it is room temperature. Bake biscuit: Divide 4 eggs into squirrels and yolks. Beat the whites first, then add the yolks, sugar, the last - flour. Oven in round high shape for 30 minutes at 180 degrees. Cool, cut into 2 cakes.
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My son has a birthday tomorrow, time is short, and you need to cook a lot of everything, so I took ready-made biscuit cakes. Tested - just wonderfully suited to this cake!
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Cut bananas with non-thin wedges.
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Wipe the curd through a sieve. The mass will become much more delicate.
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Soak gelatin in milk beforehand to swell.
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Beat eggs with sugar (in the photo I have a one and a half norm, my son loves more curd mass) until completely dissolved
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Add oil gradually, without stopping to beat with a mixer
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Gradually add the wiped cottage cheese (or curd mass), at the end a little vanilla for aroma, beat.
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Melt the gelatin in a water bath over a low heat, stirring. Let cool a little.
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Add gelatin to the curd mass with a teaspoon, without ceasing to beat.
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A uniform air curd mass is obtained.
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Drain the pineapple juice from the jar. At your discretion, it may be juice from any other fruit, but pineapple is the most neutral and unpretentious.
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We start collecting our cake. Take a detachable shape for the size of biscuit cakes. 1. Put biscuit cake on the bottom of the form. Moisten with pineapple juice and lay out cut bananas.
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We lay out half of the curd mass on bananas.
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Cover with a second biscuit cake, repeat the procedure: impregnation, bananas, curd mass. If desired, you can add cut strawberries to the curd mass, you can put fruit jelly on the second biscuit cake. Fantasize. On top is another biscuit cake cover that will need to be decorated.
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Actually, the decoration of the cake depends on the time of year and mood. Any fruit you love that is poured with clear jelly (for cake) is suitable.
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I will share some design options for my son's favorite cake. It has been made according to this recipe for 20 years. Here are green and black grapes, pineapples, strawberries, waffle flowers. Sides from the same curd mass, freezes quickly and holds its shape.
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Strawberries, kiwis, jar pineapples, almond crunches
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The fruits are the same, the design is different plus candles. Straight name day hearts!
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In section
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Makes a wish.

And the grandson - with cherries, cherries, pineapples and kiwi
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This is today's option. Two-tier. Everything is so strawberry. Inside is a layer of strawberry puree jelly. Covered on top with white chocolate.