Cake without baking in 15 minutes

8 servings
15 min

How to make a cake without baking in 15 minutes? Prepare the ingredients. Cookies are suitable type & quot; Jubilee & quot;, & quot; K coffee & quot;, & quot; Tea & quot;. Take condensed milk either ordinary or boiled to taste. Or you can cook it yourself. Take the highest quality butter, without additives, in accordance with GOST. Grind the cookies into crumbs using a rolling pin or blender. The main thing is not to overdo it so as not to grind the cookies into flour, large pieces should remain.

For the cream, take condensed milk and butter, if you wish, you can add more sour cream, then the cream will turn out to be softer and less sweet. Remove the butter from the fridge beforehand to keep it soft. It will be delicious to make a cream with condensed milk, in which cocoa is added. Or add it yourself if you like the chocolate flavour.

Put butter in deep dishes, add condensed milk and half a teaspoon of lemon juice.

Using a mixer, whisk the ingredients until smooth and lush light.

Wash the walnuts, microwave or dry the pan on the stove and grind them using a rolling pin or blender into crumbs. Pour the crushed walnuts into a bowl of cream and mix thoroughly.

Pour the shortbread into a bowl of cream and stir to combine all the cookie dough with the cream.

On a flat plate or other dish, put the cooked mass of cookies and cream in the form of a slide. On top, optionally, you can decorate the cake with grated milk chocolate. Allow the cake to cool and soak in the fridge for a couple of hours. Serve the cake to the table with tea, coffee or cocoa. Enjoy your meal!