Pastry-free cake with sour cream banana and biscuits

8 servings
2 hours

How to make a cake without baking with sour cream and banana? Prepare the products. Cookies for this recipe are suitable for any - sweet cracker, any shortbread, oat, square cookies with the aroma of melted milk, sugar, the main thing is that it is airy and fragile. Bananas should be ripe, but not too soft. Choose sour cream primarily tasty, natural and high-quality, any fat content.

First of all, prepare gelatin. I took a fast-acting one. If you have a different one, use it according to the instructions on the package. A quick gelatin, like mine, pour 125ml boiling water. Stir well until completely dissolved. For now, set the poured gelatin aside and tackle the base of the cake.

Crush the cookies with your hands into a large bowl. Make the pieces medium, they will look beautiful on the cut.

Wash and dry the bananas. Peel them off their skins and cut them into pieces that are the same size as biscuit pieces. I first cut the banana along into four pieces and then cut it across.

Put the bananas in a bowl to the liver.

Make sour cream. Put sour cream in a bowl for whipping, add sugar to it. You can also taste vanillin or vanilla sugar. Whisk the sour cream with the sugar mixer for a couple of minutes. No longer, since the goal is not pomp, but only sugar dissolution.

Without stopping to beat, pour a thin stream of hot gelatin.

The cream will immediately become very liquid, it is not scary - it will still freeze from gelatin. Whisk the sour cream with the gelatin for about another minute.

Pour the resulting cream into a bowl of cookies and bananas. Mix the mass well with a spoon.

Prepare the form. It is more convenient to use a detachable one, with a diameter of 18-20 cm. It may seem to you that the cake will not fit into such a small shape, but rest assured that it will fit. Cover the shape with cling film to make it more convenient to get out the cake and not drain the liquid cream.

Pour the mass of biscuits and sour cream into the tin, flatten the top with a spatula or spoon. Cover the top of the cake with film or a plate. Put it in the fridge until fully set. At least for an hour, I stood all night.

Remove the frozen cake from the mold and release from the film. You will do it without difficulty - the cake will set perfectly. Garnish it to your liking - with berries, fruit or grated chocolate. Cut the cake into pieces and serve to the table. Enjoy your meal!