Cake without baking broken glass with jelly and cookies

9 servings
8 hours

How to make a cake without baking Broken glass with jelly and cookies? Prepare the necessary ingredients. Sour cream is suitable for any fat content. Take it out of the fridge beforehand to keep it at room temperature. Dry jelly choose different colours to make the cake more colourful. I have raspberry-flavoured jelly (red), mango (yellow) and kiwi (green).

Make the coloured jelly first. Prepare each type of dry jelly according to the instructions on the package. But take 2 times less water to make the jelly more dense, elastic. Then it will be easy to cut into pieces. I poured 135 ml of boiling water into each dry jelly and stirred well until dissolved (according to the instructions). Cool the jelly to room temperature, then refrigerate until set for about 3 hours.

Remove the frozen jelly from the moulds and cut into small cubes.

Pour cold boiled water (120 ml) over the gelatin, stir and leave to swell for 20 minutes.

Dissolve the gelatin in a water bath, stirring constantly, until completely dissolved. Gelatin can be dissolved over low heat. At the same time, do not forget to stir. Make sure that the gelatin does not boil, otherwise it will lose its properties. Cool the gelatin slightly.

Combine non-cold sour cream with sugar and whisk at low RPM of the mixer. If the sour cream is cold, undesirable lumps may form when combined with gelatin due to temperature differences.

With continuous whipping, gradually pour a gelatin solution into sweet sour cream with a thin stream. Whisk to spread evenly across the entire volume of sour cream.

Put cubes of multi-colored jelly and cookies in the sour cream mass with gelatin. Mix everything quickly. The mass will begin to thicken noticeably.

A dish for dessert can be taken domed. To make the dessert comfortable and easy to remove, pre-line the form with cling film. Put the resulting mass in the mold and level. Refrigerate the cake until set for about 5 hours.

Turn the finished dessert onto a dish, remove the film. Cut the cake into pieces and serve to the table. Enjoy your meal!