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Honey bath cake

Cooking recipes / Top Picks / Homemade cakes

12 servings
3 hours

Butter - 50 gr, Sugar - 1 pack., Wheat flour - 2 tbsp., Egg yolks - 2 pcs., Milk - 1.5 tbsp., Butter - 50 gr., Sugar - 1 tbsp., Honey - 2 tbsp., Vodka - 2 tea., Eggs - 3 pcs., Food soda - 2 tea., Wheat flour - 3 pack.

First you need to prepare the cream. Prepare products.

Rub the yolks a little with sugar, add all other products and put the bowl in a water bath.

Stirring constantly, cook the cream until thickened. Cool by covering the cling film in contact so that the crust does not form.

Prepare products for cakes.

Put all the ingredients, except the flour, in a bowl, put it in a water bath.

Cook, constantly stirring, until the mass has tripled.

Remove from the bath, cool a little and pour flour. Knead the dough. It will be a little sticky.

Divide the dough into 6 balls. It is more convenient to take the dough with a spoon and put it on a table sprinkled with flour, forming lumps.

Roll out each ball, sprinkling flour over the table and dough so it doesn't stick. Transfer the workpiece to parchment.

Bake the cakes in an oven preheated to 200 degrees until golden, about 3 minutes.

Trim the cakes to the desired size.

Rinse the cakes with cream.

Collect the cake.

Crunch the bark trimmings.

Sprinkle the cake on top and sides.