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Alladine egg-free cake

Cooking recipes / Top Picks / Homemade cakes

12 servings
10 hour

Butter - 100 gr, Sour cream - 400 gr, Sugar - 340 gr, soda food - 10 gr, lemon juice - 1 tbsp, Wheat flour - 500 gr, Vanilla sugar - 1 pack., Walnuts - 100 gr, Food poppy - 80 gr, Cocoa powder - 30 gr, Raisins - 80 gr, Butter - 150 gr, Vanilla sugar - 1 tsp, Curd cheese - 600 gr, Condensed milk - 3 tbsp, Walnuts - 150 gr

Combine the sour cream, sugar and melted butter. Whisk for 3-4 minutes.

Extinguish soda with lemon juice and add to sour cream.

Sift through the flour and knead the dough.

Divide the dough into 4 parts.

In each dough, add poppy, nuts, cocoa or carob, raisins. Stir until smooth.

On parchment, draw 20cm diameter circles, turn over and put dough on them. Bake for 20 minutes at 180 degrees.

For the cream, whisk together the curd cheese. Separately, whisk the condensed milk with the oil. Combine both mixtures and stir with a mixer or whisk, adding vanilla sugar for the flavour.

Cut the cakes into one diameter.

Grease the cakes with cream, collect the cake.

The flatter the cream layers, the flatter the cake in the end.

Cover the cake with cream, line and garnish with nuts.

Let the cake soak for 8 hours.