Alenka cake

10 servings
6 hours


1. To begin with, we will prepare a biscuit: - we divide the eggs into proteins and yolks; - we beat the proteins with dry jelly until homogeneous; - we also beat the yolks; - we sift the flour to the protein mass, put the yolks here, mix; - we put the dough in a baking dish, bake the biscuit in the oven heated to 180 degrees for 20 minutes.

2. At this stage, we will prepare the filling: - beat egg whites with sugar to lush stable peaks; - with the help of a culinary bag, we deposit protein merengues on a baking sheet; - dry the meringue in the oven at 110 degrees and a half hours; - fry peanuts in a dry pan, peel them from husk.

3. Let's do the cream: - beat softened butter until fluffy; - add condensed milk, beat; - save 100 grams in a separate pialua.

4. In order to prepare an impregnation: - pour water and liquor into a saute pan, send it to the fire; - when the mixture is well warmed, pour sugar; - keep it on fire until the sugar dissolves completely.

5. We collect the cake in a detachable form: - we cut the biscuit into two cakes; - we break the meringue into small pieces; - we cut peanuts with a knife large; - we combine peanuts, meringue and cream, mix; - we place one cakes in the form, impregnate, lay out the filling; - we also impregnate the second cakes, put them on the filling, send the cake to the refrigerator for 2 hours; - then lubricate the surface of the cake with the cream left earlier, decorate to taste. The treat is done!