Tiramisu with eggs and mascarpone

8 servings
30 min

How to make tiramisu with eggs and mascarpone? Prepare the products. Savoyardi cookies you can bake yourself, a simple and affordable recipe is available on our website. Take the freshest eggs as they will not be heat treated. Choose high-quality mascarpone, the taste of the entire dessert will depend on it.

Wash and dry the eggs very well. Do not miss this step as they are used raw. Divide the eggs into squirrels and yolks. Do this very carefully, even a small amount of yolk will prevent the proteins from beating. I specifically use a glass to separate one protein at a time. In case of failure, the whole mass of proteins will not deteriorate.

Pour sugar into the yolks. You can reduce the amount to your liking. Whisk the yolks with the sugar mixer until fluffy, light.

Add mascarpone to the yolks and stir it in with a hand whisk. A fairly thick homogeneous mass should be obtained.

Pour a pinch of salt into the proteins - it will help the proteins beat faster. Whisk the whites with a mixer until strong peaks.

In portions, add the whipped proteins to the cheese mass, gently mixing it with a whisk. If the cream starts to turn out too liquid, then you can stop and not add all the proteins. I used about 3 proteins.

Take a deep shape, square or rectangular. Pour the coffee into a plate with sides. You can use both boiled and instant coffee. He has to be strong. You can add alcohol to it - cognac, rum or liquor. I cook without it, since the dessert will eat children. For a second, lower the biscuit sticks into the coffee - it soaks very quickly. Lay the biscuits in one layer in the mold, where a whole stick does not fit, break it.

Spread half the cream on the biscuits in an even layer.

Next, lay out the second half of the biscuits. Try to put the sticks in the same order as below, then the dessert cut will be beautiful and even.

Spread the leftover cream on top. Put the tiramisa in the fridge for a couple of hours to soak.

Before serving, sprinkle the dessert on top of the cocoa through a strainer. Serve to the table. Enjoy your meal!