Pastry-free cookie tiramisu

8 servings
8 hours 45 min

How do you make a tiramisu cake out of cookies without baking at home? Prepare the products. Cookies you can take purchased or bake it yourself. Alcohol may not be used, but with it the taste will be richer. Mascarpone and cream take high-quality, natural, without vegetable fats in the composition. Keep them in the fridge until cooked. Any coffee is suitable - and brewed in a Turk or coffee maker, and soluble.

We cook the cream without raw eggs. Pour the yolks into a refractory deep bowl, add sugar to them. Adjust its amount to your liking. Stir the yolks with the sugar in a whisk, just until mixed, without whisking. Build a water bath - boil some water (about half the volume) in the bucket. Place a bowl of yolks on top, it should not touch the bottom of boiling water. With a mixer, start whisking the yolks.

When the mass starts to shine and thicken, pour alcohol in portions (I have berry liquor). Beat the yolks for a few more minutes, they should become lush and viscous. But do not overdo it - the yolks can curl up from too much heating, so make the heat under the bucket small. Remove the resulting cream without removing it from the bath and cool.

Put the mascarpone in another bowl. Start whipping it at low speeds. When the cheese softens, pour in portions of cream. Beat the mass until thick, lush. Corollas will have to leave clear marks, and when they are removed, strong peaks will remain.

In three runs, introduce a cream of yolks into the cream-cheese mass. Gently stir it with a hand whisk. The result is a smooth but fairly fluid cream.

Take the right form for tiramisu. It should be deep enough to fit two layers of biscuits and cream. I did half the portion in uniform and half on plates. Pour the coffee in a saucer. You can add alcohol to it. For a second, lower the Savoyardi stick into the drink, no longer - it's a cookie like a sponge that absorbs liquid. Place it in one layer on the bottom of the mould.

Spread half the entire cream over the biscuits.

Next, lay out another layer of cookies, also dipping it in coffee. Put the cookies in the same order as the bottom to make a beautiful slice when served. When serving on a plate, spread the cookies the other way around, in a different direction, rinsing each layer with cream.

Distribute the remaining cream on the cookies, flatten the top. Or settle with a culinary bag, it turns out smartly. Remove the dessert for 8 hours in the refrigerator for soaking - this is necessary for the cookies to soak, thicken in the cream.

Sprinkle the tiramisu cake on top of the cocoa before serving. Enjoy your meal!