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عربSour cream cake with prunes
10 servings2 hours
Condensed milk - 380 g, Wheat flour - 150 g, Eggs - 2 pcs., Baking powder - 1 tea liter, Prunes - 100 g, Sour cream - 500 g, Sugar - 100 g, Vanilla sugar - 2 tbl.
10 servings2 hours
Condensed milk - 380 g, Wheat flour - 150 g, Eggs - 2 pcs., Baking powder - 1 tea liter, Prunes - 100 g, Sour cream - 500 g, Sugar - 100 g, Vanilla sugar - 2 tbl.
Dough. 
Combine the eggs with the condensed milk and beat until fluffy. 
Pour in the flour sifted with baking powder and beat again. 
Pour the dough into an oiled baking dish (⍉ 20-22 cm). Pour for 25-30 minutes at 180 ° C. 
Cool the finished bark and cut it along into 4 parts. 
Filling. 
Pour the prunes with boiling water and leave for 5 minutes. 
Then drain the water, and cut prunes in small pieces. 
Cream. Combine sour cream, sugar and vanilla sugar. Beat until fluffy and sugar is completely dissolved. 
Combine sour cream, sugar and vanilla sugar. 
Beat until fluffy and sugar is completely dissolved. 
Assemble the cake: rinse the lower cake with sour cream, arrange pieces of prunes on top. 
Repeat Layers. 
Rinse the top and sides of the cake with cream. 
Put the cake in the fridge overnight for soaking. 