Sour cream in a slow cooker

12 servings
3 hours

The first time I baked sour cream, although I had heard about this cake since childhood. Or pie. The fact is that it can be eaten without cream. The biscuit is very wet, soft and juicy. Soaked in cream, it becomes a full-fledged cake. I think you can add pieces of kiwi or orange between the cakes - this will enrich the taste of sour cream.

How to make sour cream in a slow cooker? Prepare the products to make the cakes. Instead of soda, you can take a tablespoon of baking powder. It is not necessary to extinguish soda, since sour cream is present in the dough - its acid will extinguish the alkali. Why is this necessary? During the reaction of acid and alkali, carbon dioxide is released, it is due to it that the biscuit dough rises when baking.

Put the butter in a saucepan with a thick bottom. Melt it over a small fire. Cool to a warm state. It is enough to take this first step. During the time the eggs will beat, the oil will cool to the desired temperature. When choosing an oil, pay attention to its quality - it should be natural, without milk fat substitutes.

Break the eggs into a bowl. Add the sugar. Whisk the eggs with the sugar mixer until fluffy, light.

Add the sour cream and pour in the warm melted butter. Stir with a mixer.

Add soda and vanillin to the flour. Sift the flour into the egg mass. Sifting saturates the flour with air, which will make the biscuit more lush.

Stir the dough with a mixer until completely uniform.

Put a circle of parchment on the bottom of the bowl of the slow cooker. Brush the walls with melted butter, for this it is convenient to take the rest of the oil that went into the dough. Pour the dough into the bowl.

Bake the cake in a suitable mode for 65 minutes. I have this & quot; baking & quot;, you look at your model. Then open the slow cooker and remove the cake using the steamer container. Return the cake to the bowl by turning it over. Finish for 15 minutes.

Remove the finished cake from the slow cooker and cool completely. Sour cream can be served in this form, sprinkled with powdered sugar on top. I'll keep making the cake.

Using dental floss, cut the bark into two or three barks. I got a pretty high biscuit, I cut it into three pieces.

While the cake cools, make the cream. Take the sour cream chilled, it is thicker and the cream from it will be better to keep the shape. Do not take sugar for cream - it will dissolve in cold sour cream for a long time. If 15% is suitable for sour cream cakes, then choose fatter for cream, from 20%.

Pour the icing sugar and vanillin into the sour cream.

Using a shoulder blade, mix the cream until smooth. Why didn't we take the mixer? So that sour cream does not heat up. From the heat, it will become more liquid and flow from the cake.

Brush the cake cake with sour cream.

Also brush the top cake with cream and garnish with melted chocolate netting.

Decorate the sides of the cake with cream as well. Remove the cake for 2 hours in the fridge for soaking. Serve sour cream to the table. Enjoy your meal!

Be sure to wash your eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

Keep in mind that the time and mode of preparation in the recipe are indicated approximately. All slow cookers work differently and even the same models of the same manufacturer can have their own features. Before starting to cook a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes you know first, and then new ones, choosing the mode and time individually for your own technique.

Butter can be melted in a microwave or in a water bath. How to melt butter in the microwave? Cut the butter into small pieces and place in a special container. To prevent oil from splashing when heated, cover the oil vessel with a paper towel. The oil should be melted either at the lowest capacity or in defrosting mode. In the beginning, five seconds is enough. Next, if the oil has not yet melted, reinstall for 5 seconds and start the microwave. Repeat the process multiple times to the desired result. How to melt oil correctly in a water bath? Two vessels of different diameters will be needed. Pour water into a large one and place on the stove. Install a smaller container on top so as to immerse it in water about half. Put the sliced butter in it. Under the influence of boiling water, the oil will begin to melt. Stir the oil lightly to speed up the process. Once the oil pieces have completely dissolved, remove the container from the stove.