Napoleon puff cake on margarine and condensed milk

9 servings
2 hours 30 min

We prepare the necessary products for making the tastiest cake from puff dough with a cream pad and sift five hundred grams of flour into a large container.

Add two hundred and fifty grams of margarine, fifty grams of butter, chopped into a container with flour, grind thoroughly with our hands and cook quick puff dough.

Break one chicken egg into a separate container and rub it with a whisk until homogeneous, add a pinch of salt, two hundred and fifty grams of cold water, one tablespoon of apple cider vinegar, three tablespoons of vodka and mix well.

Combine the two parts of the dough dry with liquid and mix all the ingredients very well.

We collect the dough, if it sticks to the hands, then add a couple of tablespoons of flour.

From the prepared dough, we form a sausage, which we wrap in cellophane and remove for an hour and a half in the freezer.

After an hour and a half, cut the required amount of dough pieces.

Sprinkle the countertop with a little flour, knead a piece of dough to a cake and roll it out with a rolling pin to a thin layer.

Fold a thin layer of dough into four, then sprinkle abundantly with flour and roll out to a thin cake.

Using a rolling pin, transfer the cake to a baking sheet, make numerous punctures with a fork so that there are no bubbles during baking in the oven.

We send the tray to the oven heated to two hundred and fifty degrees and after five to six minutes the first cake is ready. Delicate, crispy and crumbly cakes for & quot; Napoleon & quot; - the most basic thing in the preparation of this cake. Similarly, we bake the rest of the cakes, which need to be made twenty pieces.

We prepare cake cream and put half a kilogram of softened butter in a large bowl, add one teaspoon of vanilla sugar and beat thoroughly with a mixer until airy.

Add a four hundred gram jar of condensed milk to the whipped oil in a bowl and mix.

Add a four hundred gram jar of cooked condensed milk to the bowl and mix as well.

Add one tablespoon each of three hundred grams of thick semolina porridge, which was boiled on water and mixed well until air is homogeneous.

We start collecting the cake and alternately put eighteen out of twenty cakes prepared in a baking tray, which we rinse well with layers of cream and distribute it evenly with a spatula, leaving more cream for the upper cake.

Each time we press Korzhi tightly with our hands to each other.

Put the largest layer of cream on the top cake and distribute it evenly.

We make from the two remaining cakes, which were put in a bag, crumbs for sprinkling cake, break them well and grind them with our hands.

Sprinkle the crumb on top of the cake and evenly level it with your hands. Cover the cake with a bag and put it in the refrigerator for several hours to soak it with cream.

We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes! Have a pleasant tea party and appetite!