Cream cake with flowers

12 servings
2 hours 30 min

Mix cream and icing sugar to taste for future cream.

Beat to such a consistency that the cream does not fall off the spoon. Divide the cream into two parts in the ratio of 2/3 and 1/3 parts. Mix a smaller portion with the dye to achieve the desired color. Divide the tinted part into two parts in the same ratio. Mix the smaller portion with the white cream to produce about the same amount of medium cream color as the dark one is. Separate part of the white cake assembly cream, refrigerate the rest.

Cut off the top of the biscuits.

The biscuits are ready. You can start assembling the cake.

Put a spoonful of cream on the cake stand.

Glue the first biscuit to this cream and rinse with cream on top.

Do the same with all biscuits in turn and miss the resulting cake with cream from all sides.

You can start decorating with flowers from cream. Fill the decor bag with dark cream and use the nozzle & # 039; asterisk & # 039; in a circular motion on the side of the lower biscuit, draw a row of colors one by one.

Do the same with brighter cream and medium cake sponge!

And similarly, now decorate the top sponge with white flowers using a bag and nozzle.

In the same way, draw a series of white colors on the top plane of the cake from the outside.

And a series of medium-colored colors on the inside.

Now you can either serve a tasty and beautiful cake right away or refrigerate before serving! Have a pleasant appetite and tea party!