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Slavyanka cake

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10 servings
1 hour 30 min

Wheat flour - 150 g, Eggs - 6 pcs., Sugar - 150 g, Butter - 280 g, Powdered sugar - 10 g, Condensed milk - 170 g, Halva - 80 g, Egg yolks - 1 pc., Vanilla sugar - 1 tea l.

Eggs and sand. . .

beat into foam,

add flour,

pour into the form,

bake.

Remove tracing paper,

share. . .

on the 3 part.

For the cream

halvu,

oil,

yolk, powder,

whisk the milk.

Anoint the sheets. . .

cream.

Cake & quot; Slavyanka & quot;