Chocolate cake in a slow cooker

8 servings
2 hours

The cake turned out to be very tasty, for real chocolate lovers! The biscuit is almost cocoa black, but it doesn't taste as rich, so the cream complements it perfectly. For an even more chocolate flavour, take not 200, but 300 grams of chocolate. Such a cake can be made with other creams. You can beat just cream with icing sugar, you can take mascarpone instead of cream. The biscuit from this recipe, also known as "boiling water chocolate, " is great for making Black Forest cake.

How to make a chocolate cake in a slow cooker? Make the biscuit first. Prepare the products for it. Take cocoa of natural, good quality, a drink like Nesquik will not work. Refined vegetable oil, odorless.

How to make a biscuit? In a separate bowl, sift the flour and cocoa, add soda and baking powder to them, mix. Pour in the sugar, stir again.

In another dish, whisk the eggs lightly. Add milk and butter to them, mix well.

Combine the dry and liquid parts, stir with a whisk until smooth. The mass is thick, it is necessary, we will dilute it with boiling water.

Boil the water, pour cool boiling water into a glass and immediately pour it into the dough. Stir it well with a whisk, the dough will become very liquid, it is necessary, do not be alarmed. Note that all mixing occurs with a regular hand whisk - this is very convenient.

Brush the bowl of the slow cooker with a little vegetable oil, pour the dough into it.

Bake biscuit on a mode suitable for baking, I have it called & quot; Baking & quot;, on your model there may be another. Set the time to 65 minutes plus 40 extra. After the baking is over, open the lid and leave the biscuit to cool completely. Then remove the bowl and the cake from it. This usually happens without problems.

While the biscuit is baking, make the cream. Prepare the products for it. Chocolate choose the highest quality, with a large cocoa content, tasty. Cream - the most fatty, natural, at least 33%.

How to make a cream? Heat the cream well over a heat, but do not bring to a boil. Add chocolate broken into the pieces and, working intensively with a whisk, stir the cream until the chocolate is completely dissolved. Cool the mixture and refrigerate for a few hours.

After the cold, the creamy chocolate mixture will thicken a lot. Whisk it with a mixer until thick cream.

Cut the biscuit into 3 or 4 cakes, depending on its height.

Rinse each cake with a good serving of cream.

Also grease the top cake.

And the sides of the cake.

Put the finished cake in the refrigerator for a few hours, for impregnation. Decorate as desired. Serve to the table. Enjoy your meal!

Be sure to wash your eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

Is it possible to replace baking powder with soda, how to add them correctly so that the pastries are lush, how to avoid an unpleasant soda taste and much more read in the article "Baking powder or baking soda - what is better? "

Keep in mind that the time and mode of preparation in the recipe are indicated approximately. All slow cookers work differently and even the same models of the same manufacturer can have their own features. Before starting to cook a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes you know first, and then new ones, choosing the mode and time individually for your own technique.