Chocolate cake with mascarpone cream

7 servings
12 hours 40 min

Break the chocolate of two types with pieces and melt in a bowl in a water bath. Cool and mix with maskapone. Then, whipped cream is added to the semi-smeared mixture. If necessary, then the mass can be put in the refrigerator. A rectangular shape for muffins (1 liter) is lined with cling film. We brew strong coffee and cool it. We dip half of the "Ladies' Fingers" cookies into coffee and put it in a layer in the mold. Spread on the third part of the chocolate cream. We dip 60 grams of amaretti cookies in coffee and put it on the cream, breaking it to fit. Layer of the third part of the cream and layer of "Ladies' Fingers. " Cover the mold with cling film and cool for 12 hours. After the expiration of time, turn the cake onto a dish, spread with the remaining cream and sprinkle with crushed nuts and cookies. You can decorate the puff cake with melted chocolate. Have a nice tea party!