Chocolate cake drunk cherry

12 servings
2 hours 25 min

Bake the biscuit: - we will break the eggs into the bowl of the mixer, we will send the yolks there; - pour sugar and beat for 10 minutes until the mass is lush; - sieve the flour together with cocoa into an egg mixture and mix with a spatula until completely homogeneous. The dough will be smooth and airy; - bake in the oven, preheated to 190 degrees, for 35-45 minutes, depending on the type of oven (take the shape with a diameter of 20 cm); - cool the biscuit on the lattice. Prepare the filling: - put cherries without seeds in a bowl (if ice cream - defrost, drain the juice); - evaporate rum by half and pour cherry with it; - cut the top from the biscuit (about 1 cm thick), then select the pulp, leaving only a biscuit bowl with walls and a bottom of 1 cm thick; - we break chocolate into pieces, put it in a bowl along with butter and melt it in a water bath (I think that you can also in the microwave); - mix the biscuit pulp with the chocolate-oil mixture and condensed milk, as well as with cherries that have managed to "drink"; - fill the resulting mass with a biscuit bowl, level and cover. Let's prepare ganache: - melt the oil either in the microwave or in a water bath; - put chocolate in a bowl and pour with liquid butter (you don't need to interfere); - pour cream into a separate dish, add syrup (you can cook yourself: 40 g of water and mix as much sugar, boil), as well as glucose invert syrup; - warm over fire until light steam appears, then immediately pour over chocolate and butter; - we wait 2-3 minutes, mix, beat with a blender. When the ganache cools down (to about 40 degrees), pour cake on them, decorate with cherries. What a beautiful and appetizing! Festive mood for you and, of course, pleasant appetite!