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Chocolate cake new year's
8 servings1 hour 50 min
Chicken eggs - 5 pcs., Sugar - 230 g, Wheat flour - 150 gr, Cocoa powder - 30 gr, Vanilla sugar - 1 tsp, Salt - to taste, Cream - 300 ml, Cooked condensed milk - 250 gr, Prunes - 150 gr, Walnuts - 200 gr, Cognac - 30ml, Chocolate - 200gr, Butter - 100gr, Mastic - to taste
Break the five freshest eggs into a large bowl, add a little salt and beat with a mixer into a light foam. 
Add parts of sugar and continue to whisk thoroughly with a mixer. 
Beat into a good egg-sugar mixture. 
We sift flour and cocoa into a plate qualitatively twice. 
Put in the egg-sugar mixture in parts of cocoa with flour. 
Gently mix with a spatula, maintaining airiness. 
It turned out a dough of the consistency of thick sour cream. 
Put the dough in a cake tin, at the bottom of which the parchment and sides are greased with butter. 
The dough must stand to disperse for 15-20 minutes. We turn on the oven by 165-170 degrees and put our tin with dough in it for 40 minutes, after which we will allow us to stand for another 10 minutes with the oven turned off. 
Cut prunes into pieces. 
Put prunes in a bowl, pour cognac and close with a lid. 
We divide the finished biscuit into three identical cakes. 
Drain prunes through a sieve, removing excess liquid. 
Beat the cold cream with a mixer until light foam. 
Add cooked condensed milk to the cream. 
We continue to beat until a good and dense foam. 
We wash the first cake well with cream, leveling it with a shoulder blade. 
Put prunes on the cream. 
Put the fried walnut in a bag and break it slightly with a pusher. 
Add walnut to prunes. 
Cover the top with a second bark, miss and decorate it in the same way as the first. Put the third layer and put the cake in the refrigerator. 
We start making ganache - a cream made of preheated chocolate
to which we add butter
and mix the ingredients thoroughly with a mixer. 
We apply ganache to the cake, fill the top and sides with a spatula. 
We apply ganache with a second thinner layer and align with a spatula. 
Roll out a mastic with a rolling pin with a thin 3 mm. layer. 
We wind the mastic on a rolling pin, after which we apply it to the cake and glue it with an iron. 
Then we start decorating our birthday cake. 
Our elegant, delicious, beautiful New Year's cake is ready! Have a good holiday!