Chocolate gelatin cake with cookies and nuts

8 servings
5 hours

Prepare the ingredients. To make a chocolate cake with cookies and nuts without baking, we need: dark or bitter chocolate, white chocolate, a mixture of any nuts (I have pistachios, peanuts, walnuts), cookies, cream (20%), sugar, gelatin (leafy or in granules).

Soak gelatin in cold water and leave to swell. If you have gelatin in the pellets, then fill it with 60 ml of water.

Cut the cookies into small pieces.

Cut the nuts into small pieces.

Cut white chocolate into small pieces. If you use chocolate in drops, leave it that way.

Pour cream into the saute pan, add butter and sugar.

Stirring, bring to a boil over low heat and immediately remove from the stove.

Squeeze the swollen gelatin and put in hot cream. Stir until the gelatin is completely dissolved. We do the same if you have gelatin in pellets.

Break bitter chocolate into small pieces. Pour the chocolate with the creamy gelatin mixture and mix until smooth.

Cool the mixture slightly at room temperature. This is necessary so that when white chocolate is added, it does not melt, but retains its shape. And the cookies didn't get soaked.

Add cookies, nuts and white chocolate to the resulting chocolate-gelatin mass. Mix.

Transfer the obtained chocolate-nut mass into a detachable mold (16-18 cm) lined with cling film and level. Put the cake in the fridge for 3-4 hours until fully set. Enjoy your meal!