Chocolate sponge with cherries and condensed milk pig

12 servings
8 hours


1. Cut the finished chocolate sponge into three thin cakes. It is very convenient to cut using a long saw knife. You can also make notches in a circle with a knife, and then cut the biscuit into corgi using thread

2. Beat the butter with the help of an electric mixer. Then add the cooked condensed milk in parts, beat until homogeneous.

3. Soak the cakes with coffee liqueur. Rinse with cream, put cherries on top of the cream. So we collect the whole cake. Send the cake to the fridge for a couple of hours.

4. Such a cake may not be aligned, as is usually done under mastic. Let's make a cream for decoration. Put the softened butter in a bowl. Beat with a mixer for 5 minutes.

5. Sieve the icing sugar into the whipped oil. Stir with a spoon and then beat with a mixer for 5 minutes. If the powder is not immediately mixed with a spoon, then it will scatter around the kitchen. Therefore, gently mix, only after that it is beatable.

6. Now we add vanilla extract and warm milk to the cream. We do not pour milk all at once, but for now 13 of it. We continue to beat. Then we top up the rest of the milk and add the dye. Whipped

7. We transfer the cream into a culinary bag with an asterisk attachment. We decorate the entire surface of the cake.

8. Skin the gingerbread with mastic. It will be a patch of pig. We cut out the eyes and ears from the mastic. We decorate the cake. We send it to the refrigerator for 3-4 hours. Nice tasting! Have a fun holiday!