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Chocolate-honey cake spartacus
8 servings2 hours 40 min
Eggs - 3 pcs., Wheat flour - 130 gr, Sugar - 100 gr, Honey - 2 tbl, Salt - 3 gr, Baking powder - 2 tsp, Cocoa powder - 20 gr, Vanilla sugar - 5 gr, Butter - 150 gr, Cooked condensed milk - 350 gr, Coconut shavings - 10 gr, Chocolate - 50 gr
Prepare all the ingredients. Take the oil with a fat content above 82%, use liquid honey. 
Add a pinch of salt to the eggs. Add sugar and vanilla sugar to the eggs with salt, beat with a mixer until lush, light mass for about 5-7 minutes. Add liquid honey, beat the egg mixture again. Separately mix the flour with baking powder and cocoa powder sieved through the strainer. 
Pour the flour mixture into the egg. Stir the resulting mass with a spoon, kneading dough, similar to thick sour cream and divide into 3 parts. Cover the baking tin with parchment paper, pour out the third part of the dough, evenly flatten it throughout the tin (I have a shape diameter of 28 cm). Bake the cake in the oven preheated to 180 degrees for 15-20 minutes, so bake all the 3 of the cake. Let the cakes cool, remove the paper. 
To make the cream, beat the softened butter with a mixer for 1-2 minutes. Continuing to beat, add the boiled condensed milk in parts. It should turn out a soft, homogeneous and tasty cream. Lubricate each cake abundantly with cream, folding the cake on top of each other. Lubricate the top and sides of the Spartak cake with cream, decorate the top at will. 
I decorated with chocolate and coconut chips rubbed on a large grater. Home quick cake "Spartak" needs time for the cake to soak up. Therefore, send the cake to the refrigerator for at least 2-3 hours, or better - for the night. 
Quick cake "Spartak" is ready! See the video for a more detailed recipe for cooking. Enjoy your meal!