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Cake chocolate on boiling water in a slow cooker
10 servings1 hour 45 min
1. Break the eggs into a bowl.
2. Add sugar to the eggs, whisk into a thick and fluffy foam.
3. Pour vegetable oil and milk into the foam, stir it.
4. Pour the sifted flour into a separate dish, add cocoa, baking powder and vanillin to it. Mix thoroughly.
5. Pour the flour mixture into the egg-sugar mass in small portions, stirring. The dough should turn out to be about like a pancake.
6. Pour boiling water into the dough, immediately stir with a spoon until smooth consistent. 7 Grease the bowl of the slow cooker with butter.
8. Pour the dough into the bowl and close the multivark lid.
9. Select the "Baking" mode by setting the time at 1 hour 10 minutes (in different models, the time may vary, follow the instructions for your slow cooker) . 10. When time passes, open the slow cooker and turn on the heating for 15 minutes, after which the biscuit can be removed from the bowl. Leave the cake to cool and can be decorated before serving or used as a base for a variety of cakes.
Wheat flour - 280 g, Sugar - 400 g, Eggs - 2 pcs., Cocoa powder - 80 g, Milk - 250 ml, Water - 250 ml, Vanillin - 1 g, Baking powder - 10 g, Vegetable oil - 4 tbsp., Butter - 20 g
Read all the secrets of making a tall, beautiful, lush biscuit in an article about biscuit dough.
Keep in mind that the time and mode of preparation in the recipe are indicated approximately. All slow cookers work differently and even the same models of the same manufacturer can have their own features. Before starting to cook a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes you know first, and then new ones, choosing the mode and time individually for your own technique.
Is it possible to replace baking powder with soda, how to add them correctly so that the pastries are lush, how to avoid an unpleasant soda taste and much more read in the article "Baking powder or baking soda - what is better? "
