Herring cake on waffle cakes

12 servings
8 hours 30 min

Peel and cut the onions into 4 parts. Grind herring fillet without seeds in a blender with onions. Large mushrooms are cut in half or into 3 parts, small ones can not be cut. Finely chop the second onion. Fry onions and mushrooms in oil. Boil and peel the carrots. Grind all these ingredients separately with a blender. Grate the cheese. Components are ready to begin "assembly" of the cake itself. Put 1 waffle cake on the dish and herring with onions on it. Flatten to be even. Lubricate with mayonnaise and cover with 2 bark. Now we lay out fried mushrooms with onions, level and lubricate with mayonnaise. Cover with 3 bark. It was the carrot's turn. We level and lubricate with mayonnaise. These operations must be repeated 1 time. Grease the top layer of carrots with mayonnaise and sprinkle with grated cheese and decorate with greens. Let's stand for a cake for 3 hours, or rather a night in the refrigerator.