The most tender honey with lemon zest 4 days

8 servings
1 hour

Sift the flour. Fat or melt honey. Soda 8 g or 1. tsp without a slide.

I mix everything and knead the homogeneous dough. This is how it will turn out. Cover with a towel or cling film and leave at room temperature for 4 days. I clean the oven (off)

This is the dough after a period of time. It practically does not change.

I sprinkle well with flour, divide into 12 equal parts. In general, the weight of the dough is 664 g. I will make a square 22 * 22 cake. And I roll out cakes a little thicker than on a cake & quot; Napoleon & quot;. I do not like thin ones. But they grow well during baking.

Immediately I roll out on a Teflon mat on which I will bake. Corgi can be cut immediately to the desired size, but I will cut it after baking. I will cut it out according to the template from parchment paper. I heat up before baking with a fork and send it to a preheated oven to 170 degrees, bake until golden. This is approximately 3-5 minutes. And so that things go faster, while one bark in the oven next rolls the next.

When the corge cools, it moves away from the Teflon mat without any problems.

This is such a stack of cakes turned out.

Ruddy, golden.

Trim to the desired size. If the corgi are not rolled out very thinly and not dried out in the oven, they will be trimmed without problems. During baking, they rise well.

This is the number of trimmings. But this time they were not useful to me: )

But you can show a slice. Corgi are very light, delicate, porous and airy.

Korzhi are ready, we will deal with the cream. I mix sour cream, zest, juice, sugar, vanillin. I will add prunes separately. In general, lemon zest and juice can be replaced with any citrus (lime, orange, mandarin). It will also be very tasty.

And for each cake I lay out 2 tablespoons with a good slide of cream. I equate and distribute prunes. And so on. . .

Grease the top with a thin layer of cream and put it in the refrigerator for at least an hour for 2-3, or better at night. You can immediately decorate with crumbs from trimmings. But I had a different idea;) The weight of the cake is 1. 5kg. Height 6 cm.

When the cake was soaked on top with a good thick layer, sour cream was applied. Cut the edges. You can leave a cake, but. . .

I wanted cakes.

Decorated with homemade honeycombs made of white chocolate. . .

And you can fly in: )

This tenderness can be eaten with your lips. The cake just melts in your mouth. . . Tender, airy, moist, moderately sweet with light acid and fragrant prunes. Believe me, this is a very, very, very tasty cake. I hope you like the recipe!!! Everyone is in a great mood!!!