Rainbow cake with cream at home

12 servings
3 hours

Despite the seeming difficulty of cooking, the cake is made simple enough. It's not very convenient to bake cakes, but that's because I only had two shapes. If there are more forms, then things will go more fun. It seemed to me that there was little cream for such a number of cakes. I advise you to increase it by at least
1. 5 times. Korji can be soaked in sugar syrup, the cake will taste even tastier.

How to make Rainbow Cake with cream at home? Prepare the products. First for cooking cakes. Choose the most natural and high-quality butter, without vegetable fats, in accordance with GOST. Remove all products from the refrigerator in advance, they should become warm, and the oil will soften well.

Since the cake consists of 6 cakes of different colors, we will bake them separately. At one time it will be possible to bake only two cakes. Therefore, I advise you to first knead half the dough, bake two cakes, and then knead the second half and bake 4 cakes in two steps. In this case, the dough will not stand for too long. How to make dough? Whisk the soft butter with the sugar and vanillin until fluffy, light. Without stopping whisking, add one egg at a time.

Mix the mass well after each egg. It will be more convenient to add eggs by breaking them into a separate cup in advance.

Mix the flour with baking powder. Take half the flour and sift it into the butter-and-egg mixture. Stir with a mixer at low RPM. Pour in the milk and stir again.

Sift the remaining half of the flour into the dough. And stir the dough again with a mixer. It will have to be a homogeneous thick dough. Perhaps less or more flour will be needed, since different manufacturers have different properties.

Using the scales, divide it into 3 equal parts (since we first knead half of the dough). Add a few drops of edible dye to each part. And mix the dough well with a shoulder blade, achieving a uniform color.

Take shapes of the same size. I have two rings with a diameter of 18 cm. I made the bottom from foil and installed them on a baking sheet. There is no need to lubricate the molds. Pour different colors of dough into them, distribute with a blade over the bottom. Bake the cakes for 15-20 minutes in the oven at 180 ° C. While baking the first two cakes, start kneading the second half of the dough. Similarly, paint the remaining three cakes. Bake them and one from the first kneading in two runs.

Carefully remove the finished cakes from the molds and cool. I baked them beforehand, so I wrapped them in cling film and put them in the fridge overnight. The cakes cooled in this way do not crumble.

You can use rainbow cake cream for anyone you love. I'll make curd cheese cream. Prepare the products for it. Choose cream cheese, without additives. Use butter of the highest quality and natural, corresponding to GOST, without vegetable additives. It is sugar powder that is used in the cream, since, unlike sugar, it will not be felt in it.

All cream products should be warm, room temperature, and the oil should become soft. Fold them into a bowl and whisk with a low-rpm mixer until fluffy, smooth. Just in case, try the cream. If you find little sweetness, then add more powders.

Collect the cake. Spread the cakes on each other according to the colors of the rainbow - the lowest purple, then blue, green, yellow, orange and upper red. Layer each cake with cream, one takes about two tablespoons.

Also coat the sides and top of the cake. Put it in the fridge for a couple of hours to soak and stabilize.

Decorate the finished cake with colored pastry sprinkles and dragees, such as M & amp; Ms or Skeatles. Serve to the table. Enjoy your meal!

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!

Be sure to wash your eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

How vanilla, vanillin, vanilla extract and vanilla sugar differ, how to properly apply and replace them so as not to spoil the taste of the dish, read this article.