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Simple chocolate rooster cake
8 servings2 hours
Wheat flour - 250 gr, baking soda - 1.5 tea liters, Cocoa powder - 50 gr, Sugar - 300 gr, Salt - 1 tea liter, Chicken eggs - 2 pcs., Milk - 300 ml, Butter - 60 g, Vegetable oil - 60 gr, Vinegar - 1 tbsp, Chocolate - 100 gr, Cream fat - 50 gr, Marmalade - 200 gr, Confectionery sprinkle - 30 gr
In the bowl of the mixer (or in a simple bowl) combine the sifted flour, soda, salt. Salt is obligatory, it gives its taste. You can put less for the first time. Add the sugar. 
Add the cocoa and stir through the dry mixture. 
Add the milk. 
Add the eggs, two types of butter (butter melt and chill) and vinegar. 
Mix the dough well. 
The dough is ready. It's quite fluid. 
Transfer the dough to a prepared tin and bake - 180 degrees and 50 minutes. Readiness check - dry match and springy middle. 
Cool the cake and let it stand in film for 3 hours to 3 days. 
Cut off the cap. She won't come in handy. 
Using a round punch, cut out part of the bark. 
It turned out the body and head. 
For ganache, melt the cream with the chocolate. 
Cover the rooster with chocolate. 
Garnish the chocolate rooster with marmalade and sprinkle. 
Wait for the owner of the year with joy!