Tiramisu cake at home

8 servings
15 min

How to make a tiramisu cake at home? Prepare all the necessary products. I specially left the cookies in the package, so it will be easier to grind it. I have coffee from a coffee maker, but you can just brew instant, the main thing is that it is strong. You can not put sugar, the cookies are sweet enough.

Brew or brew some coffee, a few tablespoons will suffice. Add sugar to it to taste, I put a teaspoon, but it could have been less. Stir in the sugar, let the coffee cool a little.

Grind the cookies. I took the rolling pin and tapped the biscuit package well. The film is strong enough and did not break. But you could use a blender or just pour cookies into a dense bag and knock on it already. It doesn't matter how, the main thing is to achieve the state of small crumbs. Even if you are left with slightly larger pieces - not scary, they will be soaked later from cheese and coffee, this cookie absorbs moisture very well.

Pour the ground biscuits into a bowl, pour over the coffee. Add the cheese.

Spoon, or you can immediately with your hands, mix the mass well until the products are completely mixed. If it remains dry with stirring, then pour in some more coffee. As a result, a soft elastic mass should be obtained, which is easy to sculpt.

Roll the walnut-sized balls out of this mass. When all the balls are ready, put them in the fridge for half an hour.

Pour cocoa powder onto a plate. Roll each ball in the cocoa.

Melt the chocolate in any way. You can in the microwave, you can in a water bath. Then pour it into a bag or pastry bag. I just put the broken chocolate in a tight bag and put it in hot water for a few minutes. Cut off the small tip from the bag. Draw on the cake lines using chocolate.

Put the finished cakes in the refrigerator for another half hour so that the chocolate freezes.