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Vulcan quiche pie

Cooking recipes / Top Picks / Homemade cakes

8 servings
1 hour

Milk - 150 ml, Wheat flour - 300 g, Eggs - 4 pcs., Vanilla sugar - 5 g, Sugar - 120 g, Vegetable oil - 75 gr, Disintegrant - 10 gr, Cocoa powder - 3 tbsp, Salt - to taste, Milk - 600 gr, Corn starch - 60 gr, Eggs - 2 pcs., Sugar - 100 g, Butter - 50 g, Cocoa powder - 6 tbsp, Sugar - 6 tbsp, Milk - 15 tbsp, Butter - 50 gr

How to bake a quiche Vulcan? We prepare custard. Pour sugar into an enameled (glass) saucepan or sauté pan and drive in the egg. Beat everything well with a whisk to get a homogeneous mass.

Pour in corn starch and pour in milk. Mix.

Cook the cream over a moderate heat with constant stirring until the first buns. It should thicken well and be lumpy-free.

Add butter to the hot cream and mix everything. Cover the cream with cling film and set aside while.

We cook dough. In a deep bowl, lightly beat the eggs with sugar using a whisk.

Add milk, vanilla sugar, salt and vegetable oil. Mix.

Sieve through the cocoa strainer and followed by flour, add baking powder and knead the dough of medium density and without lumps.

Grease the baking tin with butter and sprinkle flour over the bottom and sides. We pour out the dough. Put the custard in the very middle - you don't need to cool it first. For baking, it is better to use a detachable shape with a diameter of 22 centimeters.

Bake the cake in the oven at 160 degrees for 35-40 minutes. We take the finished cake out of the oven and remove it from the mold. We check readiness using a toothpick.

We prepare glaze. Mix cocoa powder, sugar and milk in a saucepan. Simmer for 7-8 minutes until thickened with constant stirring.

Add butter to the hot glaze, mix. The glaze is ready. According to this recipe, it turns out soft, after cooling it does not caramelize, does not crumble and does not freeze on products.

Tart Vulcan is glazed with icing, forming decorative streams, as shown in the photo. For a thin trickle, I poured the glaze into the bag and cut off the tip. We leave the middle intact - this is our & quot; lava & quot;.