Brownie chocolate pie

8 servings
1 hour 30 min

How to make brownie pie? Prepare the ingredients. Cocoa for brownie take quality, rich. & quot; Nesquik & quot; and such powders will not work for him here. Like chocolate, buy it of high quality, bitter or milky - it doesn't matter (I have in drops). Butter must be of high quality, in accordance with GOST. Remove it from the fridge beforehand to soften. Take eggs of the selected category.

Put the soft butter in a deep bowl, add the sugar. Whisk with a mixer until fluffy, light.

Without stopping to beat, add one egg, stirring the mass after each egg.

You get a homogeneous mass.

Sift the flour with the cocoa. Add them to the dough.

Stir the dough with a spatula or mixer at low rpm until smooth. It is not necessary to interfere for a long time so that the dough does not become too sticky.

Chop the chocolate into small pieces. Since I have ready-made caplets, I added them entirely. Add the chopped chocolate to the dough and stir to spread the chocolate evenly throughout the dough.

Place the dough in a parchment-lined baking tin (25×25 cm) and level. Bake the cake in the oven at 165 ° C for about 35 minutes. Don't bake brownie longer - it should stay soft and tender inside.

Prepare the icing. How to make a glaze? In a saucepan, combine the chocolate and cream and, stirring, melt it over low heat.

Chill the pie, transfer to a dish and use a pastry bag to make a mesh of glaze. If there is no pastry bag, then you can put the glaze in a cellophane bag and cut off the tip.

Cut the finished pie into pieces and serve to the table. Enjoy your meal!