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Shortbread cake with peanuts and walnuts

Cooking recipes / Top Picks / Homemade cakes

8 servings
55 min

Butter - 400 gr, Sugar - 150 gr, Eggs - 3 pcs., Wheat flour - 350 gr, Salt - to taste, Baking soda - 0.5 tsp, Lemon juice - 1 tsp, Vanilla sugar - 1 tsp, Jam - 2 tsp, Cooked condensed milk - to taste, Walnuts - 150 gr, Peanuts - 100 gr

Put 200 grams of butter in a bowl.

Add 150 grams of sugar.

Beat the mixer into a lush mass.

Add one egg and two yolks to the sugar oil.

Beat until smooth.

Sieve 150 grams of flour into the resulting mass, add a pinch of salt, 1 tea. l. vanilla sugar.

Mix well.

Add 0. 5 tea. L. soda, which we extinguish with lemon juice.

Sift through the remaining flour.

Mix well.

We begin to form the resulting dough, which should be elastic and not stick to the hands.

Turn on the oven 180 degrees, put the dough on the table and divide into five identical parts.

Carefully roll each part of the dough with a rolling pin on the cake blank.

We make flat corgi and put them in the oven for 5-7 minutes.

We take it out of the oven and cool the ready-made cakes.

Put home jam in a plate.

Put a can of cooked condensed milk in a bowl.

Add 200 grams of butter.

Beat into a lush air mass.

Put a small layer of jam on the first cake and gently wash with a shoulder blade.

Cover with a second bark, on which we lay out the condensed cream and distribute it in a thin layer, blurring the edges well.

On top of the cream we add very finely chopped walnut for taste. Where walnut is - there is always success!

We lay out the following cakes and miss them in the order of all the previous ones. We put strawberries on the final bark.

Lubricate the edge of the cake and sides abundantly with condensed cream so that the cake does not turn out dry.

We decorate the sides of the cake with walnut.

We decorate the cake with peanuts on top, which we carefully lay out on the cream.

You need to put the finished cake in the refrigerator for a couple of hours so that it soaks and insists. We cook tasty, cook simply, prepare cake at home for the holiday together!

Pleasant To all appetite!