Strawberry jam sand curd cake

12 servings
2 hours

We do jam first. Defrost strawberries or take fresh ones.

We pure. Add sugar and pectin to it. Put on fire and cook for 10 minutes.

Let's prepare the products for the test. We weigh everything on the scales. We take soft oil.

Beat the soft oil with sugar, you can add a pinch of salt. Next, lay an egg and yolk. Stir everything and add flour and soda. You need to pour parts of flour. Because everyone has different it, it may need less. It took me about 400gr.

Put the dough in the fridge for 15 minutes.

Then we divide the dough into parts. You can 8 parts or weigh pieces of 140 g. We roll out through the film on paper and cut out a circle at once, I have 20 cm. The remains will make another cake.

We heat up the dough with a fork. We will have such corgi. Meanwhile, turn on the oven for 190g. And bake until light golden color for 5 minutes. I made two sheets at once and turned on the fan mode.

Let them cool down.

This is such a stack of cake I got.

We make cream. For this, we will prepare cottage cheese, condensed milk and mascarpone. I have liquid cottage cheese. If you have dry cottage cheese, you need to grind it through a sieve and you can add 50ml of cream.

Put all the ingredients in the bowl of the mixer and beat.

Now we will collect the cake. Our jam has cooled, it has thickened.

So, we put the first cake, smear 2-3 teaspoons of gemai on it.

Now the cream is curd. Approximately 4-5 tablespoons.

So next. Do not coat the upper root. The sides are also slightly creamed. The cake will be mute moving. You could immediately lay out in the ring. But that's what I always do.

Next, wrap everything with film and wrap it in a ring. We clean the refrigerator for the night.

In the morning he will look like this with us. Now we make a wrapping cream.

Cream and mascarpone should be very cold. The whisk can be removed for a couple of hours in the freezer. Everything is then put in the bowl of the mixer and whisked. Add sugar powder immediately too. Someone may need more, I taste it. Not everyone likes too sweet. You can't interrupt the cream. Therefore, you need to stop in time.

We type cream into a culinary bag and coat around the cake.

Then we quickly work with a special spatula for cakes. We remove the extra cream and voila! An even cake!

We decorate as we want. I decorated with berries. Having smeared them with condurin. Such a cake should be served in 3 hours. We put it in the refrigerator right away. The next day, such a cream can crack on top, mind you. Therefore, it is better to serve on this day.

If you decorate with flowers, then you need to wipe the stems with vodka and wrap in film.

Everything, a pleasant appetite!