Christmas tree cake with nut aroma
6 servings
1 hour
1 hour
Cream - 50 ml, Sugar - 1 tbsp, Confectionery sprinkle - 10 gr, Sweets - 10 gr, Chocolate - 200 gr, Wheat flour - 110 gr, Butter - 110 gr, Eggs - 5 pcs., Honey - 100 gr, Almonds - 60 gr, Cocoa powder - 20 gr, Baking powder - 10 gr, Sugar - 100 gr
If the biscuit fails, bake the dough at a higher temperature. Or you can first bake it for 10 minutes at a temperature of 200 ° C, then reduce the temperature to 170 ° C and oven until cooked. Everyone has different ovens, so you need to make sure that the biscuit does not burn. And if it is burnt, carefully cut off the top with a saw knife.
I shift the cooled pastry onto a wooden plate, I sprinkled it with icing sugar. I decorate the surface of the Christmas tree with whipped cream. I put multi-colored candy with chocolate filling on top of the creamy layer - this is our Christmas tree toys. In addition, I decorate the Christmas tree with pastry sprinkles in the shape of cute stars so that our pastries shine with festive lights.