Napoleon medovik just melts in his mouth

12 servings
1 day

Dissolve butter, sugar and honey in a water bath constantly stirring from 30-50 minutes. I take a large wooden spoon, it does not drown in a saucepan and does not warm. Add soda and extinguish with vinegar, I do it straight in the dough, stir. The mixture will increase markedly in volume. Separately, beat 2 eggs and stir into a thin stream. Add 3-

3. 5 cups of flour, add gradually, when it will be difficult to knead with a spoon, remove from the water bath and let it cool a little. We prepare the cream: the oil must be left in advance so that it softens. Beat the oil, sugar and sour cream (necessarily fatty with a thick consistency, it does not spread over the cake, it is evenly spread and soaks our cake well) into a homogeneous mass, you do not need to beat for a long time, you can just stir with a spoon. There is a glass of sugar indicated there, but this is for very sweet tooth, I usually do not fill up a little. )) So, now the most interesting thing, we take a small piece of dough, roll out as thin as possible, pouring a little flour. I have them so that they shine through)) the thinner the cake, the more delicate the cake will be. Then we take a bowl of the cake size we need, apply and cut the edges with a knife (in the case of a pillow cake, I took a box from the sweets of the size I need)) The dough lags behind the table remarkably well, has an elastic shape. And even if it breaks, you should not worry, then you can fold it when assembling the cake and no one will notice anything)) IT IS IMPORTANT: it is better not to save money on the quality of flour, since you will have to suffer very much, the cakes will tear, stick to the table or "spring" too much, when carried on a baking sheet, they decrease in size. Sprinkle the baking tray with flour, lay out our bark and place it in the oven, it does not matter whether it is heated or not)), We set the degree depending on the number of baking sheets and those who want to help you, since the cake is baked in a matter of minutes, you will have to do everything very quickly) When baking, corgis rise in size 2-3 times, so you may not worry about the height of your cake) Immediately do not remove the cake, let it stand for a minute, harden. All the cakes in the photo weighing

2. 5 kg (with mastic), except that there are more figures with a rainbow, these are one and a half servings of what is indicated in the composition. Stream the rest of the flour from the cooled bark with a scissor and proceed to the assembly of the cake, rinse with cream. Leave the cake to soak overnight. And that's it, a pleasant appetite! ! If anyone wants to go further, there are a lot of options for design, as they say, there would be a desire))) IT IS IMPORTANT: this cake with sour cream, which means you definitely need a cream for mastic, I interfered with condensed milk with butter and generously covered the cake, carefully level it and put it in the refrigerator, then cover with mastic. They also use ganache, but I have not tried it yet. In the case of a cake - a basket, I used shocomastics, a little later I will lay out the recipe. We make figurines, bows, crowns, leaves and other decorations in advance.