Napoleon puff pastry classic

12 servings
2 hours


1. The package has 2 rectangular sheets of dough, each of which is divided in half. We bake on the 2 part on a baking sheet lined with parchment in an oven heated to 190 degrees, about 10-15 minutes. Before sending the tray to the oven, we make multiple punctures on the dough layer with a fork.

2. Ready-made cakes, while they are still hot, are cut along into 2 parts. Thus, 8 cakes are obtained.

3. Using a mixer, beat sour cream with sugar until homogeneous. In a separate bowl, mix the condensed milk with softened butter, beat the mass with a mixer until it is lush and airy.

4. We mix condensed cream with sour cream and send it to the refrigerator.

5. Completely cooled cakes (7 pieces) are rinsed with air cream, the last with the 8th tiny hands and left to decorate.

6. We cover the cake with a cutting board, put a load on top (a can of 400 grams with peas is quite suitable). We leave the cake for 10 minutes, after which we remove the load and lubricate the surface and sides of Napoleon with the remaining cream, and sprinkle with crumbs. We decorate the cake with almond petals and serve it on the table. Treat yourself to health!