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Carrot cheese cake

Cooking recipes / Top Picks / Homemade cakes

8 servings
1 hour

Eggs - 4 pcs., Sugar - 200 gr, Vegetable oil - 180 gr, Wheat flour - 180 gr, Carrots - 150 gr, Walnuts - 100 gr, Cinnamon - 0.3 tsp, Food soda - 0.3 tsp, Fatty cream - 500 gr, Sugar powder - 5 tbl, Cottage cheese - 300 gr

How to make a carrot cheese cake? prepare the necessary ingredients for this. Sieve the flour beforehand. Thanks to this, the finished biscuit will be more magnificent and airy. Chop the walnuts with a knife, and peel and grate the carrots. I have eggs in the S1 category.

For the biscuit, pour the sugar into the bowl of the mixer and break the eggs. Whisk everything at maximum power until fluffy.

Then pour in the vegetable oil and pour in the flour with the soda and cinnamon. Knead the dough manually, using a whisk.

Add the prepared nuts and carrots. Meddle them in the dough.

The finished dough is quite thick. It drains from the corolla, but does not immediately spread. If the dough is liquid, the nuts will sink to the bottom of the biscuit. If necessary, you can add very little flour.

Cover the bottom of the detachable baking dish (18-22 cm) with parchment. Place the prepared dough in a tin and bake in the oven, preheated to 180 degrees, for 45-60 minutes. Navigate your oven.

Remove the finished biscuit from the mold, cool and let it lie in the refrigerator, wrapped in cling film or a bag.

Cut the lying biscuit into 3-4 cakes. Soak the cakes in sugar syrup, liquid, caramel, condensed milk or water.

For the cream, whisk the cream with the icing sugar and stir in the soft curd cheese. The finished cream is quite stable.

Layer the carrot cakes with cream and collect the cake.

Decorate the cake to your liking and event! Enjoy a tea party!