Honey cake with cheese cream

8 servings
1 hour

How to make a honey cake with cheese cream? Prepare the necessary ingredients for this. Sift the dough flour through a sieve beforehand. I do not recommend replacing butter with margarine. On margarine, the cakes will be hard. It is better to take cheap oil than expensive margarine.

In a non-stick saucepan, melt the butter and honey. Leave to cool until warm.

Separately, mix the eggs with the sugar until smooth. Here you can use the mixer.

Combine the honey mixture and egg. Put everything back on fire. Bring to the boil and add the soda.

Soda will react with honey and the whole mass will begin to foam. Remove the pan from the heat and stir everything for another minutes. Then set aside and leave the mass to cool until warm.

Pour the sifted flour into the warm honey mass and knead the dough. In the amount of flour, navigate the consistency of the finished dough.

The finished dough is very soft and practically does not stick to the hands. Leave it to lie for 10-15 minutes.

From the finished dough, you can bake cakes of any shape and any size. You can make a cake with a height of 2 cakes or, for example, 5 cakes. I will make cake in 3 cake. Roll the dough thinly and tip it with a fork so that it does not inflate when baking.

Bake the cakes in an oven preheated to 180 degrees, 3-5 minutes. Honey cakes are prepared very quickly. They turn golden. Cool the corgis.

To make the cream, whisk the fatty cream with the icing sugar until fluffy. Then stir in the soft curd cheese.

Add a little cream under the first cake so that it does not slide on the substrate or on the plate. Deposit the cream on the cake. if desired, you can add a little berry confitur.

So collect the whole cake.

Close it in a sealed container and put it in the refrigerator overnight. In the package, all moisture from the cream will be soaked in cakes and they will become soft.

The finished cake can be decorated to your liking, for example, with berries or fruits. Have a nice tea party!