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Honey cake

Honey cake is one of the most beloved and popular desserts, which is prepared not only for a solemn occasion, but also for a regular everyday table.Its feature can be considered a unique ingredient that adds a completely special taste and aroma to ready-made corjam - honey. Moreover, it requires very little, a couple of tablespoons, but in the end it turns out an amazing color with absolutely no dyes and an enchanting smell. Every experienced hostess has their own cherished recipes for honey cake, because this homemade culinary delights almost always turns out to be 100% and does not disappoint guests and households. There are a lot of original ways to cook a tasty honeybee, but components such as sugar, eggs, honey, flour, butter remain unchanged. For piquancy, you can add dried fruits, nuts, lemon zest or orange. You can bake cakes in a regular oven or slow cooker. For impregnation, any cream is used (custard, butter, on proteins, with condensed milk), however, sour cream is the simplest and most suitable. It makes the piece soft, juicy and tender. You can decorate the cake with crumbs, nuts, chocolate glaze, mastic.