Honey man in 30 minutes without rolling out cakes

8 servings
30 min

How to bake Honey in 30 minutes without rolling out cake with a layer of sour cream? First of all, we prepare the necessary products that will be needed to prepare the most delicate honey maker.

Take a saucepan and put one hundred grams of honey in it, after which melt the honey by turning on the stove on the medium heat.

Bring the honey in the saucepan to a boil and remove it from the stove, then pour one teaspoon of baking soda into the saucepan and mix well.

Place the saucepan again on the stove and switch it to low heat, after which mix honey and soda well until lush.

Remove the saucepan from the stove and spread one hundred and twenty grams of butter at room temperature into it.

Mix all the ingredients well in the saucepan together until smooth.

Take a bulky bowl and break four chicken eggs into it, then add one quarter of a teaspoon of salt to it and mix well with a mixer until lightly airy.

Pour one hundred and twenty grams of sugar into a bowl of egg mass and continue to beat all the ingredients with a mixer until full white.

Put two tablespoons of egg mass in a saucepan with a honey-oil mixture and mix all the ingredients together well.

Pour the saucepan-cooked mixture into a bulky bowl with the egg and mix all the ingredients well until smooth.

Take a fine sieve and sift into a bowl with a liquid base of two hundred and twenty grams of prime wheat flour.

Mix all the ingredients together well in a bowl and knead the dough until smooth.

Spread half of the cooked dough on a baking sheet lined with baking paper, then spread it in an even layer and place the baking sheet in the oven preheated to one hundred and sixty degrees for five to seven minutes to bake the biscuit.

Spread the biscuit on the table and cut its edges evenly, the trimmings of which are then deposited to make crumbs and decorate the cake.

Cook and trim the second biscuit in a similar way, then fold them one-on-one and cut in half.

Start making the cream and put four hundred grams of 25% sour cream in a small bowl, then pour one tablespoon of icing sugar into it and mix well.

We start collecting the cake and put the cake alternately on a plate, then apply the prepared sour cream on them in a uniform layer.

Apply the sour cream in an even layer on top and sides of the folded cakes.

Grind the bark trimmings with a blender and apply the cooked crumbs in an even layer on top and sides of the cake.

Cut the cooked honey cake with layers of sour cream into portions, then put them on plates and serve to the festive table. We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes! Pleasant To everyone appetite and hearty tea!