Honey man in the form of cakes

10 servings
40 min

Put 50 grams of butter in a saucepan, pour 100 grams of sugar into 2 tablespoons of honey. We send it to a low heat and mix well with a whisk until homogeneous.

When the mass becomes uniform, drive in 2 eggs and 1/2 teaspoon of soda. While stirring, bring to the foam mass. Remove from the fire and pour into a bowl.

Sieve 300 g of flour into the liquid mass through a fine sieve in 2 stages. We knead the dough. We divide the finished dough into three equal parts and roll up the kolobki. Put on a dish sprinkled with flour. Cover with a bag and send it to the refrigerator for 30 minutes so that it freezes a little.

We send each piece to parchment paper and roll it out into a thin layer. We pierce with a fork and send it to the preheated oven to 200 degrees and bake for 5 minutes.

We will let the ready-made corjam cool down. In the meantime, corgi cool off to make cream!

In 150 grams of butter, put 200 grams of cooked condensed milk with a mixer until homogeneous.

We apply the finished cream to the first cake. Cover the top with a second bark and so we do with all the barks. We leave the top cake dry! We send it to the refrigerator for 15-20 minutes so that the cream freezes a little.

We take any mold, I will use round and cut out the cake. I got 10 burned.

Transfer the remaining cream into pastry bags evenly distributed over all cakes. And carefully align with a spatula.

We decorate at will, I decorated with whole halves of walnut. Honey cakes are ready!

Such cakes can be served both at the festive table and at the everyday! It turns out very tasty, and prepare without unnecessary fuss.