Honey man with sour cream classic

12 servings
2 hours

Sour cream is one of our favorites, its fermented milk taste shades honey sweetness. The amount of sugar in both corjas and cream can be reduced - you get a more balanced taste.

How to make a honey man with sour cream? Start making the cake by baking the cake. How to make corgi? Prepare the products according to the list. Choose natural honey, high-quality. Butter must also be of high quality, in accordance with GOST. Pre-sift the flour.

Take a bowl that can be placed on a water bath - metal or fireproof glass. Break the eggs into it, add the sugar and whisk until light. It is possible not with a mixer, but with a whisk.

Add butter, honey and soda to the beaten eggs. Do not extinguish soda!

Put a pot of water for a water bath on a medium heat and bring the water in it to a boil.

Place a bowl of groceries on a saucepan. Make the fire small.

Cook the mass for about 10 minutes, stirring occasionally. The oil should melt completely. The mixture will double in volume.

Once that happens, remove the bowl from the pan. In portions, pour pre-sifted flour into it. Do not pour all at once, it is better to do it gradually, mixing the lumps well and monitoring the consistency of the dough. It should become completely homogeneous and not cool, but soft. The dough will remain a little sticky, so it is necessary, do not try to add more flour, cakes can become tough.

Place the dough on a table dusted with flour and form a ball out of it.

Next, divide the ball into 8 lumps.

Take one lump and roll with a rolling pin on a piece of baking parchment paper into a circle. It's not scary if it turns out not even, we will then cut it off. Do not forget to sprinkle flour on paper and rolling pin so that they do not stick to the dough.

Tip the bark over the entire surface with a fork so it doesn't swell when baking.

Bake the cake in the oven, preheated to 180 degrees, until golden. I had dark honey, so the cakes are more caramel, they did not burn) The cakes bake quickly, about 3-4 minutes. While one cake is baking, roll out the other, and so after each other. Cool the hot cake slightly and carefully remove from the paper without breaking. Cooled it is more fragile.

Thus bake all 8 cakes. Then cut the cooled cakes, placing a suitably sized plate on top. Do not throw out the trimmings, we will make crumbs from them for sprinkling.

Korzhi are ready, make a cream. How to make a cream? Prepare the products for it. Take sour cream fatter. You can pre-weigh it in a linen napkin for the night. Then sour cream will turn out even thicker. I have vanilla sugar with natural vanilla, so it's black.

Whisk sour cream with sugar until fluffy, smooth, sugar crystals should not taste like.

Assemble the cake, blurring each cake with cream.

Grease the top and sides as well.

Cut the trimmings well into crumbs, you can do it directly with your hands, they are very fragile.

Sprinkle the top and sides of the cake with crumbs. Before serving, put the cake in the fridge for a few hours, the cakes will be soaked in cream, it will become softer and tastier.

Be sure to wash your eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

Be prepared for the fact that flour may be needed more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

It is important to sift through the flour to saturate it with oxygen. Then the pastry will turn out to be airy and will rise well when baking.