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Tangerine cake new year's mood

Cooking recipes / Top Picks / Homemade cakes

12 servings
4 hours

Wheat flour - 230 gr, Sugar - 200 gr, Milk - 125 ml, Eggs - 8 pcs., Baking powder - 2 tea liters, Tangerine zest - 2 units, Vanillin - 1 unit, Tangerines - 6 units, Tangerine zest - 1 tbsp, Vanillin - 0.5 tsp, Curd cheese - 800 gr, Powdered sugar - 230 gr, Tangerines - 3 pcs., Coconut chips - 70 gr.

Dough.

The eggs are divided into squirrels and yolks.

Beat the proteins into a lush foam, gradually add 50 g of sugar. Put the whipped proteins in the refrigerator.

Separately, beat the yolks with the remaining sugar.

When whipping, the mass will shine before our eyes.

Without stopping to beat, gradually pour milk to the yolks, pour zest and vanillin.

Sift the flour with baking powder and gradually pour into the dough, beat until homogeneous.

At the end, stir up the whipped proteins.

A homogeneous dough should be obtained.

Pour the dough into two identical baking trays (Ø 20-22 cm). Bake in the oven preheated to 180 ° C for about 35 minutes.

Let the cakes cool and get out of the mold. Cut each bark into two parts. You can soak each bark in orange liquor.

Cream.

Combine Philadelphia cheese with icing sugar, orange liqueur, zest and vanillin.

Beat the cream well with a mixer until smooth.

Filling.

Clean tangerines, divide into wedges. Clean each wedge from films.

Put the first cake on a plate.

Rinse with cream.

Put tangerine wedges on top. Repeat Layers. Rinse the top and sides of the cake with cream and sprinkle with coconut chips. Cut tangerines into circles and decorate them with cake.