Lazy honeydew without rolling out cakes

10 servings
2 hours

How to make a lazy honeydew without rolling out cakes? First, prepare the necessary ingredients for the dough. Take the butter out of the refrigerator in advance so that it has time to soften. Remove the milk from the refrigerator in advance, it should be at room temperature. Be sure to sift the flour to saturate it with oxygen, then the pastry will rise well when baking. Turn on the oven 180 degrees beforehand.

Put soft butter, honey, sugar and baking soda in a saute pan and put it on a low heat.

Cook the mass for about 5 minutes with constant stirring. When the honey reacts with the soda and begins to foam, remove the mass from the heat and let it cool.

Transfer the resulting mixture to another vessel. As it cools, add the eggs, pour in the milk at room temperature, pour in the salt, vanilla sugar and the sifted flour.

The consistency of the dough should be smooth, without lumps and resemble thick sour cream.

Take a heat-resistant rectangular shape with high sides (I have 25 by 25 cm). Grease the bottom and sides with refined vegetable oil with a high smoking temperature or line with oiled paper and pour dough into it. Place the tin in an oven preheated to 180 degrees. Bake the cake for about 30-40 minutes.

The bark is lush. Check its readiness with a wooden skewer. Pierce the pastry with it in several places, if the skewer comes out dry, then it's ready. Remove the mold and leave the cake to cool without taking it out of the container to avoid breaking.

Cut the cooled bark lengthwise into 4 parts. The top of the biscuit can be carefully cut, crumpled and slightly dried in the oven. Such crumbs are useful for sprinkling cake.

Prepare the necessary ingredients for the cream. Take sour cream thick, fat content 20-30%. Place the sour cream in a deep bowl, add the icing sugar, a pinch of vanillin and whisk with a mixer for 5-6 minutes, or stir with a spoon for 10-15 minutes.

Rinse with sour cream cake, folding them on top of each other.

Also cream the top and sides of the cake.

To decorate in the center, you can install a small mold in the form of a heart. Sprinkle prepared biscuit crumbs around. The heart should remain white.

Send the Honey Bowl cake without rolling out to the fridge for the night. During this time, it will soak well in cream, infuse, become soft and juicy. The next morning, you can treat yourself by serving a treat for tea or coffee. Enjoy your meal!