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Pan cake corgis with boiled condensed milk
12 servings2 hours
Wheat flour - 3 pack., Condensed milk - 400 grams, Chicken eggs - 1 pc., Baking soda - 1 tea liter, Table vinegar - 1 table liter, Salt - to taste, Butter - 270 grams, Cooked condensed milk - 800 grams
Prepare the ingredients for the dough. It is better to measure everything at once, it is easier to cook. 
Prepare the ingredients for the cream. It is better to measure everything at once, it is easier to cook. 
Sift the flour into a dough bowl. 
Make a hole and add the egg. 
Add the condensed milk. 
To make it easier to knead the dough, it can be slightly heated, for example, on a battery. 
Extinguish the soda with vinegar and add to the bowl. 
Knead. 
Roll the batter out of the dough. 
Divide into 8 parts. If you have a small frying pan, then it is better to make more cake. 
Roll out the cakes and slice them into a plate the size of your pan. 
Excess dough can be used for other cakes or roast as is and make crumbs out of it. It is decorated with cake, and it also serves as an excellent breading for sweet fryer. 
Make 8 cakes. 
Fry in a hot frying pan over a low heat. No oil needed. 
When one side has become gold - turn it over. 
Toast all the cakes. 
For the cream, mix the toffee condensed milk with the oil at room temperature. 
Put the cakes on the dish in turn and brush with the cream. 
Press each cake slightly against the lower ones. 
Brush the top of the cake well. 
Garnish as desired or simply sprinkle leftover crumbs over the top of the cake. 
Refrigerate for a couple of hours to soak. 
The cake with the corjas in the pan is ready. 
We cut, treat and treat ourselves. 