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No-bake strawberry cheesecake cake
6 servings5 hours
Shortbread cookies - 120 gr, Butter - 60 gr, Cream - 200 ml, Vanilla sugar - 1 tbsp, Gelatin - 10 gr, Cream cheese - 400 gr, Powdered sugar - 100 gr, Syrup - 0.1 gr, Bitter chocolate - 40 gr, Strawberry - 5 pcs., Almond petals - 10 gr
To make shortbread, you will need only 2 ingredients: shortbread and butter. Chop the cookies into crumbs using a knife, melt the butter without bringing them to a boil. Combine the melted butter with chopped cookies and mix thoroughly. Since I make strawberry cheesecake, I decided to use strawberry biscuits to make the bark, but you can also use classic shortbread cookies without additives. 
Install 2 confectionery rings on saucers, 12 cm and 9 cm in diameter. Put the oil crumb in each ring and flatten it, compacting it so that the crumb becomes a single base. Put saucers with rings in the refrigerator so that the butter freezes and the cakes become dense. 
At this time, it is necessary to prepare a filling for cheesecake. Soak instant gelatin in cold water. Pour milk cream into Turku and put on fire. When the cream is warmed, add vanilla sugar, swollen gelatin to the Turk and interfere until the gelatin is completely dissolved. When the gelatin is dissolved, strain the cream through a sieve to avoid undissolved gelatin grains entering the filling. 
Place the cream cheese of room temperature in a deep bowl, pour in the icing sugar and mix thoroughly until smooth. 
Pour the slightly cooled cream into a bowl to cream cheese, add strawberry flavoring and whisk slightly. A homogeneous not very liquid mass should be obtained, the consistency should resemble 20% fatty sour cream. 
Get the saucers with the pastry rings and pour the filling onto the frozen sand base, flatten a little, twist the saucers slightly so that the filling aligns better. Put the resulting cheesecakes in the refrigerator for 4 hours. 
After 4 hours, get the cheesecakes out of the fridge and carefully remove them from their moulds. Next, carefully install the smaller-diameter cheesecake on the larger-diameter cheesecake. Preferably, the second tier of the cake is centrally mounted. 
The final point will be to decorate the strawberry cheesecake cake with fresh strawberries melted with bitter chocolate and almond petals. 