Strawberry-banana curd cake with sour cream without baking
10 servings20 min
Milk - 300 ml, Gelatin - 35 gr, Cottage cheese - 200 gr, Sour cream - 350 gr, Sugar - 200 gr, Vanilla sugar - 1 tsp, Bananas - 4 pcs., Strawberries - 0.5 kg, Cracker cookies - 150 gr, Chocolate - 20 gr
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How do you make a juicy curd cake with fragrant strawberries and fragrant pastry-free bananas that will no doubt appeal to many for its gorgeous flavours? First of all, we prepare the necessary products for the preparation of the most delicious strawberry-banana curd cake.
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To make the gelatin mass, take a saucepan and pour thirty-five grams of edible gelatin into it, then pour three hundred milliliters of cold milk into the saucepan.
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Mix all the ingredients together well in a saucepan, then set it aside to swell the gelatin.
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Take a voluminous bowl and put two hundred grams of cottage cheese into it, then three hundred and fifty grams of 15% sour cream.
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Pour two hundred grams of sugar into a bowl and add one teaspoon of vanilla sugar to it.
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Put two bananas, chopped into small pieces, into a common bowl.
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Grind all the ingredients in a bowl with a blender until smooth and liquid.
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Place the gelatin saucepan on the stove and melt it constantly over a low heat, but just don't bring it to a boil.
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Take the fine strainer and filter the gelatin mass into a bulk bowl with the curd, then mix all the ingredients together.
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Put half a kilogram of strawberries with two bananas cut into a bowl with a jelly mass and mix all the ingredients together.
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Take a suitable shape, we have silicone and brush it with a small amount of vegetable oil, after which put half of the cooked fruit and berry mass in it and distribute it in an even layer.
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Crush half a hundred and fifty grams of sweet cracker into a tin and distribute it in an even layer.
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Put the remaining berry and fruit mass into the mold with a uniform layer.
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Crush the remaining sweet cracker into the tin and spread it evenly, then refrigerate the tin for two hours, or put it in the freezer for thirty minutes.
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After time has elapsed, spread the cake from the tin onto a plate and decorate it on top with chopped pieces of strawberries and chocolate grated over a fine grater.
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Cut the cake into portion pieces, which then spread on to plates and serve to the table.
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We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes! Pleasant To everyone appetite and hearty tea!