Classic kyiv cake

10 servings
3 hours 25 min


1. We take hazelnuts and brown it a little in the oven (having previously freed the kernels from the skin) .

2. Separate the protein from the yolk and beat the proteins to stable peaks, gradually adding sugar. Approximately in the middle of this process, add a little lemon sock.

3. We make a nut mixture. Add vanilla sugar and flour to the nuts.

4. Now the nut mixture is added to the whipped proteins.

5. We put paper on the baking sheet. You can use a pastry bag and squeeze the tortillas out of it. The thickness should be about
1. 5 centimeters.

6. Bake the cakes at 180 degrees for about twenty minutes. Then 150 degrees one hour forty minutes. After the tortillas are ready, open the oven and let them cool down.

7. We prepare custard. Add icing sugar to the yolks and beat them. Add the warmed milk and put in a water bath. When the mass is ready, cover it.

8. Beat the oil and add the already cooled custard mass by a spoon. Add cognac.

9. We divide the cream in half. In one part we put cocoa, diluted in Moloke. 10. I divide the remaining white cream into two parts and stain each in the desired color with food dyes. You may not do this by decorating the cake to your taste. We cool all three varieties of cream in pastry bags for half an hour. 1
1. We lay the lower bark flat side down. We apply brown cream to it and put a second cake on top. We decorate the cake with multi-colored cream. 1

2. Sprinkle the side parts of the cake with nuts. The cake is ready. Enjoy your meal!